Roanoke foodie entrepreneurs have found freedom and flexibility following a pop-up business model in lieu of a traditional restaurant or even a food truck.

From a rooftop restaurant featuring upscale seafood to a burger ramen fusion, check out these new and recent eateries in the Roanoke area.

From Greek souvlaki to flaky empanadas, ordering from a window has never held so much delicious promise.

It's Roanoke's first restaurant opened by a retail store and the first eatery with a menu dedicated to Northern European cuisine.

The pandemic has inspired three Roanoke home bakers to turn their passions into thriving local businesses.

From dumplings to noodles, sticky rice to sesame balls, here are some of the symbolic dishes to look for at Roanoke restaurants and markets.

The owner of Lupita’s Tacos celebrates her legacy as a home cook to feed the Mexican community in Roanoke.

In Roanoke, there's a world of diverse markets. We highlight three, including inside tips and what to stock up on to build your global pantry at home.

A diverse roster of eateries has opened in Roanoke in recent years — diverse in every sense, from the ownership to the location to the menu.