In our monthly Corner Booth food column, we feature restaurant openings, closings, changes, a first-impression review and more.

In our monthly Corner Booth food column, we feature restaurant openings, closings, changes, a first-impression review and more.

In our monthly Corner Booth food column, we feature restaurant openings, closings, changes, a first-impression review and more.

In our monthly Corner Booth food column, we'll feature restaurant openings, closings, changes, a first-impression review and more.

In our monthly Corner Booth food column, we'll feature restaurant openings, closings, changes, a first-impression review, and more.

From buzzy new restaurants to big mushroom energy, these are the destinations, dishes and drinks we can’t wait to try in the new year.

From a focus on in-season beans to a coffee shop and bakery, Roanoke's Old Southwest neighborhood is getting new places to java.

New Roanoke area eateries include Gianni’s, A1 Afghan Restaurant & Grocery, Jaybird Tavern, Panda Boba, and Inka Grill’s new downtown location.

Show Pony aims to be a bar-forward neighborhood joint, with refined yet accessible comfort food in a classy setting.

Wine and charcuterie with mountain views, English afternoon tea, retro pints and pub grub, and eclectic small plates.

Owners of local Roanoke food establishments say recent shifts will allow them to reinvest in the business and grow anew.

Score Mexican ice cream, Japanese chips, Swiss chocolate, and more at these three Roanoke Valley snack shops.

Roanoke foodie entrepreneurs have found freedom and flexibility following a pop-up business model in lieu of a traditional restaurant or even a food truck.

From a rooftop restaurant featuring upscale seafood to a burger ramen fusion, check out these new and recent eateries in the Roanoke area.

From Greek souvlaki to flaky empanadas, ordering from a window has never held so much delicious promise.

It's Roanoke's first restaurant opened by a retail store and the first eatery with a menu dedicated to Northern European cuisine.

The pandemic has inspired three Roanoke home bakers to turn their passions into thriving local businesses.