Food and Culture - The Roanoke Rambler (Page 2)

At Stock, Roanoke's Upscale Nordic Restaurant, The Tables and Chairs Are For Sale, Too

It's Roanoke's first restaurant opened by a retail store and the first eatery with a menu dedicated to Northern European cuisine.

Andrew Reams runs what he calls the International Elevator Museum, perhaps Roanoke’s most unusual tourist destination.

Roanoke's growth of high-end cocktail bars speaks to an aesthetic that is giving this hops-driven town a run for its money.

5 Points Music Sanctuary seeks to raise $300,000 before the end of this month in order to buy the church that’s become their home.

While murals remain the Nolan-Shafers’ number one art priority, the couple has found surprise best-sellers in their number two.

The pandemic has inspired three Roanoke home bakers to turn their passions into thriving local businesses.

From dumplings to noodles, sticky rice to sesame balls, here are some of the symbolic dishes to look for at Roanoke restaurants and markets.

Roanoke’s Taubman Museum of Art has arranged an unhurried, lovingly unfolding exhibition in "Homeward Bound."

The owner of Lupita’s Tacos celebrates her legacy as a home cook to feed the Mexican community in Roanoke.